Healthy Homemade Arugula Salad
With its rainbow of fresh produce, a salad can be a delicious and striking part of your meal…not to mention loaded with nutrients! Now, if dousing your salad with a calorie-laden dressing is the only way to get your picky eaters to enjoy it, I’ll call that a win. A better option (double win?) would be to use a lighter, healthier dressing and ingredients. Here is a simple recipe for an arugula salad with grape tomatoes and shaved red onions. There’s beauty in simplicity with this quick and easy salad. The peppery arugula is complimented perfectly in taste and appearance by a few simple savory ingredients.
Enjoy making this healthy salad and get that double win at your next meal!
Arugula Salad with Grape Tomatoes and Shaved Red Onions
Makes 1 salad
Active time: 5 minutes
Total time: 5 minutes
There’s beauty in simplicity with this quick and easy salad. The peppery arugula is complimented perfectly in taste and appearance by a few simple savory ingredients.
- 2 cups arugula
- 6 grape tomatoes, halved
- 1/8 red onion, thinly sliced
- 1/2 teaspoon extra virgin olive oil
- 1/2 teaspoon balsamic vinegar
- 1/2 teaspoon lemon juice
- Salt and pepper to taste
- Place arugula on plate
- Top with tomatoes and onion
- Drizzle with oil, vinegar, and lemon juice
- Add salt and pepper to taste
Revered for its tender shoots and delicious flavor but highly perishable, asparagus has been a status symbol in many cultures. To obtain the freshest asparagus, Roman emperors reserved a special fleet of ships to transport asparagus. In Italy during the Renaissance, asparagus was a delicacy only the wealthy could afford. King Louis the 14th of France had special greenhouses constructed so he could enjoy asparagus year round. Luckily, you don’t need to rule a nation to enjoy asparagus. Drop by your local grocery store and enjoy this tasty vegetable today.
Need a reason besides its wonderful flavor? Asparagus is also a wonderfully nutritious addition to your meal:
- One cup of asparagus has all of the vitamin K you need for an entire day.
- Asparagus is also a good source of vitamins A, C, & E; B vitamins; choline; and minerals.
- In addition to providing fiber, asparagus may also support digestive health through a special type of fiber called inulin which helps healthy probiotics grow in your digestive system.
Asparagus is an easy vegetable to cook. It can be sautéed, boiled, steamed, mixed into a casserole, or even microwaved in a little water for about seven minutes. You will need to break the fibrous base off of most stalks, especially those that are thicker. Simply grasp the asparagus by its base and mid stalk; then bend it until the base breaks away. Asparagus is more perishable than most produce. After purchasing, try to enjoy your asparagus within two days for the best flavor and texture.
Asparagus season is just getting started. As one of the earliest vegetables to come in season, it’s a great buy in your local produce department. The season lasts until May so enjoy them while you can. Add some royal decadence to your next meal with a delicious and wholesome side of asparagus.