Tag Archives: Holiday gifts

Healthy(er) Holiday Neighbor Gifts

During the holidays, friends’ and family’s homes are overrun by gifts of cookies, caramels, and pies. Make your gift memorable with these wholesome or deliciously indulgent food kits that are sure to please serious foodies and casual cooks alike. Visit your local grocery store where you’ll find everything you need for the perfect gift.
Recipes
Rosemary Parmesan Popcorn
Shopping list:
• Brown paper lunch sacks
• Ribbon or raffia
• Minicups with lids x2 (available with the plastic ware)
• Popcorn
• Olive oil
• Fresh rosemary (finely chopped plus whole sprigs for garnish)
• Block parmesan (substitute Bob’s Red Mill nutritional yeast for a vegan recipe)
• Salt
• Black pepper
• Lemon extract

Preparation:
1. Place heaping ¼ c popcorn kernels in paper sack
2. Fold paper sack over twice; punch two holes near center and tie bag closed through holes with ribbon or raffia
3. Attach recipe card and rosemary sprig.
4. In a saucepan, combine 2 tbsp olive oil and 1 tsp rosemary (multiply by number of gifts being prepared); gently heat over medium heat 4-5 minutes until rosemary becomes fragrant
5. Allow oil to cool and portion into mini cups
6. Add ½ tsp salt, ¼ tsp pepper, and ½ tsp lemon extract to each mini cup
7. Finely grate parmesan and place 1 tbsp in a separate minicup
8. Place lids on minicups

Recipe card:
1. Leave bag tied and place upright in microwave
2. Heat on high for 3 minutes or until popping slows to 1-2 seconds between pops
3. Remove from microwave and place popcorn in bowl
4. Shake oil and herb mixture thoroughly and drizzle over popcorn
5. Stir to mix and top with parmesan cheese Mason Jar Bean Soup
Shopping list:
• 1 quart mason jars
• ½” or 1” ribbon
• Ziploc bag, snack size
• Dried kidney beans
• Dried great northern beans
• Dried black beans
• Dried pinto beans
• Split peas
• Onion powder
• Beef or vegetable bouillon granules
• Dried parsley
• Dried basil
• Lemon pepper
• Chili powder
• Garlic powder
• Dried oregano
• 28 oz can crushed tomatoes

Preparation:
1. Layer ¾ cup of each of the beans and peas in mason jar so they form colorful layers and screw on lid and band
2. In a Ziploc bag, combine 2 tbsp dried onion, 2 tbsp beef bouillon granules, 2 tbsp dried parsley, 2 tsp dried basil, 2 tsp lemon pepper, 1 ½ tsp chili powder, 1 tsp garlic powder, and 1 tsp dried oregano.
3. Seal bag and punch a hole in top corner above seal
4. Wrap ribbon around neck of mason jar and attach recipe card and spice bag
5. Include can of crushed tomatoes with each mason jar of ingredients

Recipe card:
1. At least 12 hours before preparing soup, remove spice bag and pour beans into pot full of water; ensure water is at least 2 inches above beans
2. Add 1 ½ tbsp salt to water, stir to mix, and allow beans to soak for at least 10 hours
3. Pour beans into colander and rinse with water
4. Place beans in a large pot and add 8 cups water, canned tomatoes, and seasoning mix
5. Cover and bring to boil
6. Lower heat and simmer 1 ½ hours or until beans are tender, stirring occasionally
7. Add additional salt to taste if needed Mason Jar Hot Coco (indulge responsibly)
Shopping list:
• 1 quart mason jars
• ½” or 1” ribbon
• Mug
• Wrapping Paper or Cloth
• Whole milk
• Half and half
• vanilla extract
• cinnamon stick
• 5 oz gourmet dark chocolate chips (60-70%)

Preparation:
1. Add 2 ½ cups milk, 1 cup half and half, and 2 tsp vanilla extract to mason jar.
2. Sandwich wrapping paper or cloth between lid and band and screw on to jar
3. Wrap ribbon around neck of mason jar and attach recipe card
4. Slip cinnamon stick through ribbon
5. Place chocolate chips in mug and cover with wrapping paper or cloth and secure with ribbon

Recipe card:
1. Heat milk mixture and cinnamon stick on medium heat to a low simmer stirring frequently
2. Remove from heat and allow to sit 15 minutes
3. Place dark chocolate in microwave safe bowl and melt in microwave, stirring every 30 seconds
4. Remove cinnamon stick from milk and whisk together milk and chocolate
5. Bring to a low simmer, stirring frequently
6. Pour into mug and enjoy!